There’s lots of comment whether or not you should be eating organic food – or if it makes any significant difference at all.  Food is the energy source for our body and mind – solid chi if you will.  Rushing chi is called sha chi or negative chi. Stagnant chi is not good either.  We look for a balance, chi which nourishes and allows us to perform at our optimum.

If the chi/food we put into our bodies has things which our body does not like, those things will cause a reaction.  We all know what eating too many prunes does.  It’s the same scene with anything unnatural in the food.  And although our bodies are amazing at keeping us going even under the assault of too many foreign substances (preservatives, chemical additives) over time there is a toll taken.

Witness the increase in diabetes.  Witness the prevalence of obesity. Become aware of the shocking rise of childhood and adult asthma. Processed and chemically enhanced food stuffs are major contributing factors along with air and water quality decreasing.  Eating organic means we are only taking in what God gave us, not what Monsanto or Dow created for the benefit of the food producer.  Of course a huge problem is the fact deterioration happens over time, often so slowly we do no notice it until the damage has become acute.  Do good Feng Shui for you body – eat organic.